A Flourless Brownie You Can Love*

Another in a long series. This one is a definite keeper. It's very chocolaty, it's very cake-like. It will stand up well to frostings and fillings.

It won't look great, but it will taste pretty darn good, so live with it.

INGREDIENTS:

• 6 eggs
• 100g/ 3.6 oz melted butter
• 60g/2.2 oz melted coconut oil (can be replaced with butter to make this totally coconut free)
• 60g/ 2.2 oz unsweetened cocoa powder
• ½ tsp baking powder
• 2 tsp vanilla
• 120g/ 4.2oz cream cheese

INSTRUCTIONS:

1. Place all the ingredients in a mixing bowl and using a stick blender with the blade attachment, blend until smooth.
2. Pour into a lined square baking dish (21cm/8.5 inch).
3. Bake at 180C/350F for 20-25 minutes until cooked on the centre.
4. Slice into squares, rectangle bars or triangle wedges.

SERVES: 9

NOTES: You can easily add chips or other dried fruit, and/or nuts to this. 

SOURCE: Ditch the Carbs