Romesco Sauce

Contrary to what I thought, this sauce is not Italian at all but Spanish.

It had other surprises in store.

It is fabulous.

It is simple to make.

You can freeze it.

You need more reasons?

INGREDIENTS:

1 thick slice of French or Italian bread, cubed

1. 2  red peppers, roasted, seeded
2. 1 tomato
3. 1/2 cup almonds
4. 1/2 cup walnuts
5. 1/4 cup packed parsley
6. 3 cloves garlic
7. 3 tablespoons olive oil
8. 2 tablespoons lemon juice
9. 1 tablespoon paprika
10. 1 teaspoon salt
11. Pinch cayenne pepper

INSTRUCTIONS
     1. Take the bread, tomato and garlic, drizzle with EVOO and place on a baking sheet, roast until bread is browned, and tomato and garlic are softened and browning. Add the nuts and just brown lightly. 
     2. Place all this and the rest of the ingredients in a food processor and whirr until smooth.
     3. Adjust with salt and cayenne pepper to taste. 

SERVES: 2 CUPS

NOTES: This seems like a very basic sauce in Spain and there are plenty of variations. Some leave out the walnuts, others the bread. Do as suits you. Pairs well with virtually any meat or fish. 

SOURCE: Serious Eats