Fluffy Puffy Frosting*

Frosting is so the most important part of any cake dessert.

This one is just about perfect because you can add just about any sugar free pudding you wish, which makes your flavoring pretty much unlimited.

Simple and easy to make, add it to your repertoire.

INGREDIENTS:

1 (1.4 ounce) package sugar-free instant pudding mix

• 1 3/4 cups milk
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container lite frozen whipped topping, thawed

INSTRUCTIONS:

1. In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
2. In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.

SERVES: enough for two layers or one sheet cake

NOTES:  the versatility is amazing here. Add nuts, add dried fruit, add fresh fruit well drained and patted dry. Use any flavor of sugar free pudding. Add a bit of extract in any flavor to enhance flavors.  Note that this is fairly fragile and won't be "stiff". It's probably best to store leftover cake or cupcakes in the fridge. 

SOURCE: All Recipes