Super Frosting*

This is a good and serviceable frosting for any cake, or perhaps even as a fruit salad binder. You can change this up for whatever flavor or color you wish.

This is made carb-friendly by using sugar free whipped cream and sugar free pudding.

INGREDIENTS:

• 1 -   3oz pkg. sugar free pudding of your choice.
• 1 tub of sugar free whipped cream, defrosted.
• 1 - 8 oz pkg. of cream cheese

INSTRUCTIONS:

1. Place softened cream cheese in a mixer and whip.
2. Add the pudding mix and mix until well blended.
3. Add the whipped cream and mix gently until fully incorporated. 
4. Store in fridge until ready to use, where it will stiffen up some. Store your frosted cake in the fridge too. 

SERVINGS: Enough for a full size cake.

NOTES: Add any flavorings you wish, and even some minced fruit or nuts or chocolate bits to the batter. Use food colorings if desired for special occasions. I believe you can use cocoa powder and melted chocolate as well as a flavoring. 

SOURCE: Sherry Peyton