Sunday, December 13, 2015

Cheesecake Fluff*

Oh this stuff is magical.

It becomes a mousse to decorate with fruit or literally anything.

It becomes a frosting.

Flavor it with anything you like.

Eat it, roll in it, sleep in it. It's that good.

It's fairly low carb. (depending on the fruit of course).


INGREDIENTS:

  • 8oz cream cheese
  • 4oz heavy cream
  • 4T sour cream
  • 4T Torani Sugar free Syrup. Or use any extract flavor you desire and add some sugar substitute to that.
INSTRUCTIONS:

Add all ingredients to a mixer and whirr on high until it's well mixed and thick. 

SERVINGS: 6

NOTES: This is just a base recipe. You can add cocoa, peanut butter, or any extract flavorings you wish. Add nuts or fruit. This would work up for a holiday easily. 

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