Hamburger and Broccoli Bake

This is what you call real comfort food.

Wonderful dish for kids and adults, nothing too spicy, just good food.

Works up fast, is a great leftover.

What's not to like?

Try it.

Soon.


INGREDIENTS:

•  1 1/2 pounds ground beef
• 1 small onion, diced 
• 1 medium head of broccoli, broken into bite-size florets
• 8 ounces cream cheese
• 1/2 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

INSTRUCTIONS:

1. In a large skillet, brown the hamburger and onion, seasoning with salt and pepper Drain the fat.
2.  Meanwhile, cook the broccoli until tender-crisp; drain very well and season with salt and pepper. 
3. Put the cream cheese in a microwaveable bowl and microwave on HIGH about 45 seconds until soft. Whisk until creamy and smooth. Gradually whisk in the cream until smooth, then stir in the Parmesan cheese and garlic powder.
4.  Mix the hamburger and broccoli in a large, greased casserole, 2 1/2 quarts or larger. Pour in the cream sauce and mix well. Season to taste with salt and pepper. Bake at 350º for about 35-45 minutes, until bubbly and browned on top.

SERVES: 6

NOTES: You can make this entirely on the stove top if you wish. If you do as a casserole, a layer of breadcrumbs or Parmesan cheese would be nice.  Add other veggies if you desire. 

SOURCE: Adapted from Linda's Low Carb