Basic Ranch Dressing

Just your basic dressing. I have a spicier one already but this works wonderfully for wings and salad alike.

On top of that, I used almost all fresh herbs except for the garlic and onion powder.

It turned out really nicely.




INGREDIENTS:

• 2 TBSP fresh parsley, minced
• 1 tsp each, garlic and onion powder (granulated), NOT salt
• 2 tsp each, fresh dill and chives, minced
• 1 tsp sea salt, 
• 1/2 tsp freshly ground pepper
• 2/3 c mayo of your choice
• either sour cream or cream to thin the mixture if you desire

INSTRUCTIONS:

1. Blend everything together with a spoon. 
2. Let refrig for a hour or so to meld the flavors

SERVES: 1 C 

NOTES: Make up the dry ingredients in whatever quantity you desire, but instead switch to all dried herbs reducing the fresh herbs by 1/2 and leaving the rest as is. Store in a air-tight container in the pantry and use about 3 tbsp of the entire dry mix to each 2/3 c of mayo. 

SOURCE: Wicked Spatula